Maple Chicken Beef Bacon Sliders

These maple chicken beef bacon sliders are small burgers with big flavor. Juicy chicken patties are brushed with a sweet maple glaze, topped with crispy beef bacon, and tucked into soft slider buns with lettuce and a smear of mayo. They are the first thing to vanish at any cookout.

It is the kind of recipe you will come back to again and again — simple enough for a weeknight, and good enough for guests.

Why You’ll Love This Recipe

• Sweet maple glaze on juicy chicken
• Crispy beef bacon in every bite
• Easy to scale up for a crowd

Ingredients

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 6 slices beef bacon
• 1/4 cup pure maple syrup
• 1 tablespoon Dijon mustard
• 12 slider buns
• 1/2 cup mayonnaise
• 1 cup shredded lettuce
• 1 tomato, thinly sliced

How to Make It

1. In a large bowl, mix the ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper just until combined. Shape the mixture into 12 small patties.
2. Cook the beef bacon in a large skillet over medium heat until crisp, about 4 minutes per side. Drain it on paper towels and break each slice in half.
3. Stir the maple syrup and Dijon mustard together in a small bowl.

4. Grill or pan-fry the patties over medium-high heat for 4 to 5 minutes per side, until they reach 165°F inside.
5. During the last minute of cooking, brush each patty generously with the maple glaze.
6. Spread mayonnaise on the buns. Add a patty, a piece of beef bacon, lettuce, and a tomato slice to each bun, then serve warm.

Pro Tips

• Do not overmix the chicken. Gentle hands keep the patties tender instead of dense.
• Let the patties rest for 2 minutes after cooking so the juices settle.
• Warm the buns on the grill or in a 300°F oven for a few minutes so they do not fall apart.

Serving Suggestions

Serve with sweet potato fries, coleslaw, and pickles. A cold lemonade or iced tea is the perfect drink alongside.

Frequently Asked Questions

Can I use ground turkey instead of chicken?

Yes. Ground turkey works the same way. Use the same seasonings and cook it to 165°F.

Can I bake the patties instead?

Yes. Bake them on a lined sheet pan at 400°F for 15 to 18 minutes, flipping once, then brush with the glaze.

How do I keep sliders warm for a party?

Place the assembled sliders in a covered baking dish in a 200°F oven for up to 30 minutes.